Welcome to The Creek, a charming family-run restaurant located in the heart of Flag Hill, Great Bentley. Renowned for its exceptional menu, The Creek is a haven for food lovers seeking quality and warmth. Diners rave about the perfectly cooked lamb and beef, which have delightfully pink interiors that showcase skilled preparation. A comfortable ambience complements the delicious offerings, making it an ideal spot for intimate lunches or festive gatherings.
- Exceptional Service: Guests consistently praise the staff for their friendly and attentive service, adding to the overall experience.
- Accommodating Menu: The Creek takes special care to address dietary needs, including gluten-free options, ensuring everyone feels welcome.
- Signature Dishes: Highlights include a sumptuous Greek-style starter and a deconstructed citrus cheesecake that perfectly cleanse the palate.
With its inviting atmosphere and mouth-watering food, it’s easy to see why The Creek is a beloved staple in the community.
Dessert Menu
Apple & Pear Crumble With Cinnamon Ice Cream
The Creek" Caramelised Banana Split, Two Scoops Of Salted Caramel Ice Cream, Toasted Walnut Creme Chantilly
Sticky Toffee Pudding, Golden Syrup & Vanilla Ice Cream
Chocolate Mandarin Sundae; Belgian Chocolate & Vanilla Ice Cream, Mandarin Compote, Brok Meringue, Whipped Cream, Honeycomb, Wafer & Chocolate Stick
Two Scoops Of Lakenham Creamery Ice Cream Or Sorbet Served With A Chocolate Stick & Wafer
Selection Of Cheese & Biscuits, Red Onion Marmalade, Grapes, Apple & Redcurrant Jelly
Hot Drinks
Espresso
Americano
Decaff Americano
Cappuccino Or Latte
Liqueur Coffee
Hot Chocolate With Blow Torched Marshmallows
Pre Starter
Home Marinated Olives, Warm Brightlingsea White Bloomer, Chorizo, Crackling Sticks, Whipped Garlic Butter, Smoked Maldon Sea Salt & Balsamic Oil
Starters
Warm Ham Hock & Bacon, Stilton, Apple, Green Beans, Date Chutney, Walnuts & Crostini
Curried Cauliflower Soup, Roast Pumpkin Seeds, Croutons & Poppy Seed Cream Cheese
Smoked Fish Ballontine, Soft Quail Egg, Avocado Puree, Pomegranate & Crostini
Duck Liver Parfait, Kumquat Marmalade, Pickles & Toast
Crab Salad; White Crab, Cucumber, Spring Onion, Blushed Tomatoes, Chicory, Poppy Seeds & Worcestershire Sauce Mayo
Deep Fried Camembert In Panko & Herb Crumbs, Mango, Rocket, Endive & Cranberry Sauce
Smoked Salmon, Truffle Oil Potato Salad, Shaved Radish, Red Onion Marmalade, Capers & Mustard Dressing
Main Course
Roast Pork Cutlet, Buttered Kale & Smoked Bacon, Baked Macaroni Cheese, Parmesan & Chorizo Oil
Slow Braised Diced Rump Of Lamb, Garlic Mash, Pearl Barley, Honey Glazed Parsnip & Carrot
10oz Sirloin Steak, Roast Tomato & Flat Mushroom, Onion Rings, Chips & Peppercorn Sauce
Lobster, Crayfish & Mussel Risotto, Grilled Shell On Prawns & Garlic Butter
Pan Fried Fillet Of Seabass, Lyonaisse New Potatoes, Creamy Leeks & Peas, Chestnuts & Crispy Sage
Classic Beer Battered Cod, Chips, Buttered Peas, Tartar Sauce & Lemon
Honey Glazed Parsnip & Carrot, Creamy Leeks & Peas, Roast Tomato & Mushroom, Chestnuts & Crispy Sage
Sides
Wilted Kale & Smoked Bacon